Starters
Wild mushroom soup
€ 8,50
Served with truffle and cream
Wild game pie
€ 15,80
A venison and wild boar ragout served in a puff pastry case
Winter salad
€ 17,80
A salad of pan-fried brie, crisp chicory, walnuts and cranberries, dressed in a sweet honey dressing
Venison tataki
€ 16,80
Thinly-sliced venison fillet garnished with fried shallots, sesame soya dressing and Japanese mayonnaise
Main course
Wild game burger
€ 22,80
Grilled bison and venison burger served with gherkins, bacon, tomato and barbecue sauce
Truffle burger
€ 20,90
Black Angus burger served with pickled onions, bacon, truffle sauce and Parmesan cheese
Game stew
€ 29,50
Homemade venison and wild boar stew served with seasonal vegetables and potato croquettes
Venison steak medallions
€ 33,80
Served with seasonal vegetables and potato croquettes,garnished with homemade red port sauce
Vegetarian lasagne
€ 22,80
Vegetarian lasagne served with roasted vegetables, tomato sauce, béchamel sauce and Parmesan cheese
Desserts
Apple crumble
€ 9,80
Apples topped with crispy crumble served with a scoop of vanilla ice cream